Arzak Secrets : Juan Mari Arzak

A kitchen in continuous innovation When we talk about culinary secrets it seems that we go back a long time. To an outdated concept, such as jealously guarding recipes and culinary formulas. But this story is unthinkable today. And the secrets of our kitchens can be said, in any case, to be #34;open secrets #34;. Constantly disseminated through works like this, in newspapers and magazines of all kinds, as well as in countless pages and blogs on the Internet that, in a few seconds, provide information to the entire planet. The world, more than a handkerchief, today is a tablecloth. That #39;s why #34;the secrets #34; that this book talks about are nothing other than opening wide the doors of Arzak #39;s kitchen. Discovering unique products, which are becoming less exotic and more within reach, as well as innovative techniques or ideas for combinations that are as original as they are fun. Visual explosions that make us understand even more the recipes of a cuisine, which without denying that it is complex, sometimes opts for simple solutions, not simple ones, and in which what is really important is the spark of the idea itself. The work includes 87 recipes from the Arzak Restaurant explained in great detail, the product of a signature cuisine with roots, research, innovation and avant-garde. This is an ebook. Please send us your email preferable a gmail account. File will be sent through google drive, strictly one email per purchase Produk kami masukkan untuk PO, akan tetapi akan dikirim hari yang sama atau perjanjian dengan customer untuk besok atau lusa.