SMOOTH & BALANCED Why we love it: You can’t help but fall for Melozio. It’s a harmonious blend of Latin American Arabicas that sing with smooth cereal notes and a honeyed sweetness. This Vertuo coffee’s an aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. It’s roasted and blended with lightly roasted Central American Arabicas that round out this Vertuo coffee. The split roasts allow the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. It’s hard not to fall for this one.
ORIGIN The Brazilian coffee beans are of the Bourbon variety - it’s loved for its sweetness and distinct cereal note. For this Vertuo coffee capsule we chose Brazilian Bourbon beans that are processed with the pulped natural method. It’s a semi-washed process th
ROASTING We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.
AROMATIC PROFILE Through the coffee crema of Melozio you’ll catch its aroma of delight - the classic cereal note and its honeyed sweetness. Melozio makes a smooth and flavorful black coffee, Americano or long black. However you drink it - it’s easy to fall for Melozio.
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