Shimaya Kombu Konbu Dashi Soup Stock Sup Rasa Rumput Laut Vegetarian - 8gr x 1 Sachet

Shimaya Kombu Konbu Dashi Soup Stock Sup Rasa Rumput Laut Vegetarian Kombu seaweed dashi powder to prepare the broth for Japanese dishes. Clear soup = 1/4 stick of dashi + 450ml of water Hot noodle soup (Kaketsuyu) = 1 stick of dashi + 750ml of water Nimono (simmered dish) = 1/2 stick of dashi + 450ml of water Sunomono (vinegared food) = 1/4 stick of dashi Nabe = 1/2 stick of dashi + 750ml of water Composition: glucose, kombu, sodium glutamate, salt, sodium ionisate, sodium guanylate, yeast extract. Product of Japan