5.0/ 5.0
100% pembeli merasa puas
1002 rating • 156 ulasan
5(991)98.9%
4(11)1.1%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: 16
Subtotal
Rp146.800
Nespresso Master Origin Indonesia Coffee Capsule / Kapsul Kopi
Rp146.800
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Nespresso Coffees
Best before date: 30 November 2025
Nespresso intensity level 8
Velvety thick, wildly aromatic with notes of cured tobacco.
Indonesian wet-hulled Arabica
Net weight: 57 g
Recommended serving size: Espresso (40ml) or Lungo (110ml)
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. This distinctive method produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.
ORIGIN
100% Arabica from Indonesia.
ROASTING
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
AROMATIC PROFILE
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.
Nespresso intensity level 8
Velvety thick, wildly aromatic with notes of cured tobacco.
Indonesian wet-hulled Arabica
Net weight: 57 g
Recommended serving size: Espresso (40ml) or Lungo (110ml)
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. This distinctive method produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.
ORIGIN
100% Arabica from Indonesia.
ROASTING
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
AROMATIC PROFILE
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.
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