Professional Barista Class Training Program / Barista & Latte Art

BASIC COURSE - 1 DAY 1.500.000 / orang Duration : 3 Hours Course Include : FREE Coffee , Certificate, Handbook, amp; T-Shirt COURSE OPTIONS TO CHOOSE FROM : 1 Day - Roasting amp; Cupping Basics Course 1 Day - Espresso, Milk amp; Latte Art Basics Course 1 Day - Basic Manual Brewing Technique Course BEGINNER BARISTA COURSE - 3 DAYS 4.500.000/orang Duration : Total 9-12 Hours | 3-4 Hours per Session | 3 Days Include : FREE Coffee amp; Snack, Certificate, Handbook, Enamel Pin amp; T-Shirt WHAT YOU LEARN IN DAY 1 - Operational Health and Safety - Coffee farming, Processing and History - Equipment and Maintenance - Understanding Espresso and the Calibration WHAT YOU PRACTICE IN DAY 2 Introduction Black Coffee Menu - Milk Texturing and Pouring Technique - Time and Waste Management - Introduction Milk Based coffee Menu - difference between. - Coffee Machine Cleaning Procedure WHAT WE ASSESS AND PRACTICE IN DAY 3 - Roastery tour, roasting process, understanding the green beans - Cupping session - Understanding and V60 Making - Questions and answers - Technical assessment INTERMEDIATE BARISTA COURSE 1 MONTH / 3 DAYS PER WEEK 12.000.000/orang Duration : Total 24-36 Hours | 3 Times per Week | 1 Month Include : FREE Coffee amp; Snack, Certificate, Handbook, Apron amp; T-Shirt Week 1 - 1st Session - Introduction 2nd Session - General Coffee Knowledge - Theory Training 3rd Session - Roasting amp; Cupping - Training Week 2 - 1st Session - Operational Training - Part 1 2nd Session - Operational Training - Part 2 3rd Session - Barista Variables - Part 1 (Coffee Extraction Basics) Week 3 - 1st Session - Menu Training Part 1 - Coffee Blacks amp; Tea Brewing 2nd Session - Milk Texturing amp; Latte Art 3rd Session - Menu Training - Milk Based amp; Other Drinks Week 4 - 1st Session - Recipe Creation 2nd Session - After Course Assessment - Part 1 3rd Session - After Course Assessment - Part 2