Lada Mala/Sichuan Peppercorn/Chuan Jiao/Szechuan Peppercorns 1 pack 25gr Rempah cina yang biasa yang digunakan untuk masak soup mala atau malaxiangguo.
Sichuan pepper (Chinese: ; pinyin: hujio) is a spice from the Sichuan cuisine of China's southwestern Sichuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth due to hydroxy--sanshool. It is commonly used in Sichuanese dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to create a flavor known in Mandarin as ml (; "numb-spiciness").
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