Product description Seah's Spices Singapore Best selling Seafood Hot Pot Soup Spices 28g
Preparation 1 sachet of spices 6 bowls of water (1500ml / 50oz) *1 bowl ~ 250ml
Note: To enhance flavoring, include boney meat while preparing the soup base.
Method Hot pot soup base: 1. Boil 1500ml water. 2. Place sachet in water (optional with meat) and cook for 30 mins on low heat. 3. Remove sachet before serving. Serve hot.
Other cooking suggestions: Old Cucumber Soup / Winter Melon Soup / Bitter Gourd Soup / Lotus Root Soup / Radish Soup / Corn and Carrot Soup / Water Cress Soup / Cabbage Soup - After step 1, include named ingredient with meat and sachet in pot. Simmer for 45 mins on low heat.
Remove sachet before for serving.
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