Ingredients Vegetable Oil (25%), Holy Basil (25%), Garlic (20%), Chili (17%), Sugar (8%), Fish Sauce (5%). Shake well before using. Store in refrigerator after opening. Follow Mr. Kanok and Mrs. Wan's Direction: Use sliced or ground your favorite meat. Heat plam oil (3 tablespoons) in a wok. Add 5 tablespoons of Kanokwan Holy Basil Sauce. Add meat and stir-fry until is thoroughly cooked.