Taste Notes PASSION FRUIT - GREEN APPLE - JUICY MOUTHFEEL
Kopi ini ditanam di ketinggian 1600 MDPL dengan proses natural anaerob di suhu rata-rata 16-17°c, difermentasi selama 300 jam di dalam drum tank kedap udara dan setelah proses fermentasi dilakukan penjemuran kurang lebih selama 10 hari terpapar sinar UV dari matahari mencapai kadar air 12%. Menciptakan rasa asam yang kompleks dan nyaman, fresh fruit dan body yang ballance.
Origin : Bener Meriah, Sumatra Utara, Indonesia Elevation : 1600 mdpl Process : Slow Srying Natural 300H Variety : Bourbon, Ateng Super
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Proudly using Giesen W6A, guarantees that these sophisticated taste profiles are reliably replicated, offering a dependable and high-quality coffee experience with each production. ================================================================== VIDEO UNBOXING - Tanpa video unboxing, komplain kerusakan/kekurangan tidak diterima. Mohon melakukannya dalam kondisi tersegel sebelum produk dibuka.