Maida Flour - All Purpose Flour - Plain Flour - White Flour - میدہ - 500 gram

Maida Flour - All Purpose Flour - Plain Flour - White Flour - میدہ
(Gluten Free - Non GMO)

Net Weight: 500g

All-Purpose Flour (Maida) – The Essential Kitchen Staple:
All-Purpose Flour, commonly known as Maida, is a finely milled, refined wheat flour widely used in cooking and baking around the world. Known for its soft texture and versatility, it is a must-have ingredient in every kitchen, whether for making fluffy cakes, crispy snacks, or soft breads.

Benefits of All-Purpose Flour (Maida):
01: Versatile Usage – Can be used for baking, frying, thickening, and more.
02: Great Binding Agent – Perfect for forming doughs and batters.
03: Crispy & Crunchy Coating – Used for deep frying to achieve a crispy exterior.
04: Neutral Taste – Can be used in sweet and savory dishes without altering flavors.
05: Widely Available – Easily found in supermarkets and local stores.
06: Shelf-Stable – Has a long shelf life when stored properly.
07: Enhances Food Texture – Provides smooth consistency to sauces and gravies.
08: Essential for Pastries & Bread – Key ingredient in making croissants, pizzas, and other baked goods.

Nutritional Benefits of All-Purpose Flour (Per 100g):
01: Calories – Provides around 364 kcal of energy.
02: Carbohydrates – Contains about 76g of carbohydrates for energy.
03: Protein – Has approximately 10g of protein, supporting muscle health.
04: Dietary Fiber – Contains small amounts of fiber, aiding digestion.
05: Iron – Helps in red blood cell formation and oxygen transport.
06: Calcium – Supports bone strength and health.
07: Potassium – Contributes to proper muscle and nerve function.
08: B-Vitamins – Contains Niacin, Thiamine, and Riboflavin, important for metabolism.
09: Low Fat Content – Contains only about 1g of fat, making it a lean ingredient.
10: Supports Energy Levels – Provides sustained energy release, keeping you active.

Different Ways to Consume All-Purpose Flour (Maida):
01: Baking – Used in cakes, cookies, muffins, and pastries for a soft and fluffy texture.
02: Bread & Roti Making – A key ingredient for making white bread, naan, and other flatbreads.
03: Pasta & Noodles – The base ingredient in fresh pasta and noodles.
04: Deep-Fried Snacks – Used for making crispy items like samosas, pakoras, and tempura.
05: Sauces & Gravies – Acts as a thickening agent in soups, sauces, and stews.
06: Desserts – Used in sweet dishes like halwa, crepes, and puddings.
07: Batter Coating – Forms a light batter for frying fish, chicken, and vegetables.

All-Purpose Flour (Maida) is an indispensable ingredient in countless recipes, offering versatility, taste, and convenience. Whether you're an expert baker or a home cook, Maida ensures consistently delicious results every time! Keep it in your pantry and explore a world of culinary possibilities.

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