Traditional Iron Wok Pan 12.5" Carbon Steel Wok Non-stick Pan Woks

Traditional Iron Wok Pan 12.5 #34; Carbon Steel Wok Non-stick Pan Woks and Stir Fry Pans with lid Kitchen Cookwar for All Stoves Deskripsi : Applicable Stove : General Use for Gas and Induction Cooker Feature : Eco-Friendly,Stocked Certification : CE / EU,CIQ Material : Cast Iron Model Number : XL-033 Pot Cover Type : Without Pot Cover Wok type : Non-coating Metal Type : Cast Iron Brand Name : onetwone Origin : Mainland China Type : Woks Name : Carbon Steel Wok Size : 32CM Material : Carbon steel Colour : Black Function 1 : Oven safety Function 2 : Durable Function 3 : Female use Function 4 : Cooking pot Function 5 : Chinese wok Function 6 : Cookware set Function 7 : No chemical coating Function 8 : With cookware accessories Function 9 : Non-stick pan About this item 12.5 #34; DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources. CARBON STEEL - Is the best and most common material for woks these days. It #39;s lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking! ACCESSORIES INCLUDED - Includes a gorgeous wooden lid . The handle is wooden and will not get hot during use. EASY TO USE - Compared with cast iron pan and stainless steel pans, the woks amp; stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food. CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them. Note: For customers who are using Chinese wok Selamat Berbelanja, Terimakasih.