Japanese Omelette Pan / Tamagoyaki Pan, Non-stick Rectangle Mini Egg Frying Pan - Optional Lid & Spatula / Aluminum Alloy

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Model Number : H437
Type : Pans
Material : Aluminum Alloy
Capacity : 1-2L
Diameter :
Origin : Mainland China
Certification : CE / EU,CIQ,LFGB,SGS
Metal Type : aluminum
Feature : Eco-Friendly,Stocked
Pans Type : Omelet Pans
Applicable Stove : General Use for Gas and Induction Cooker
Wok type : Non-stick
Pot Cover Type : Without Pot Cover
Pot Cover : Optional
Hign-concerned Chemical : None
Type 03 : Tamagoyaki Pan
About this item:
Perfect Combo Not Just an Egg Pan - The 3-PieceSET includes atamagoyaki pan, atempered glass lid and a siliconespatula for you to make perfect tamagoyaki and Japanese egg rolls. The lid speeds up the cooking time and allows you to cook wide variety of dishes.
Everyday Japanese Cookware For Your Family - Use our Japanese pan for everyday simple breakfast, use it on any gas stove, induction hob, electric cooktop and ceramic stove. Dishwasher friendly, easy to clean!
Right Size & Safety Materials - The rectangle frying pan is 7" x 6" and built in Maifanite stone with PFOA-free coating, gives superior nonstick and heat induction performance. Heat resistant polymer handle gives extra comfortable touch!
In Your Household For Years - The exceptional high quality rectangle skillets nonstick will last for years in your family. The square frying pan is made with heavy duty material, it is exceptional durable and sturdy.
Ultra Hard Tempered Glass Lid
The tamagoyaki pan lid is made with ultra-hard tempered glass, allows strong heat and long-lasting cooking. The vent holes at the rim of the lid allow hot pressure to escape from the vessel and make simmering much more effective.
Highly Heat Conductive Stainless steel Base
Stainless steel bottom design is extremely durable, avoid deformation in time.
Cast aluminum provides good heat retention and diffusion.
Heat Resistant Handle
Cook intensively with sturdy & ergonomic handles with an easy-grip design makes the omelette easy to flip.
How to Make Perfect Tamagoyaki?
Prepare the Egg Mixture
Mix 3 large eggs and preheat the square skillet in medium heat and put the oil evenly.
Pour the egg mixture and spread it thinly and evenly along the Japanese egg pan.
Roll the Egg Layer
After the bottom of the egg layer is cooked a little, you can start rolling the egg from the curve part of the egg roll pan.
Repeat for Three Layers
Push the semi-finish egg roll to the curve part of the rectangle pan and then add another layer of egg mixture and repeat the process. Cook three layers for the best result.
Ready to Serve
Gently take the egg roll out and cut them into even portions. Enjoy the Japanese Tamagoyaki!
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