We use only top-grade sugar from France and the Americas, which is rich in molasses, vitamins, and minerals, to create our smooth, creamy caramel. The perfect bittersweet, slightly burnt flavour makes it the perfect caramel syrup for coffee.
NET WEIGHT
760ml
INGREDIENTS
SUGAR, WATER, CARAMEL FLAVOUR, NATURAL CARAMEL COLOUR, CITRIC ACID, SODIUM BENZOATE
CHARACTERISTICS
BUTTERY, CREAMY, SMOOTH, SLIGHTHY BURNT FLAVOUR BLEND PERFECTLY WITH MILK AND COFFEE
STORAGE & EXPIRATION
Storage: Store away from direct heat and light in a cool dry place. For the best flavour, use within 3 weeks after opening.
Expiration: Best before 1 year