We use only top-grade sugar from France and the Americas, which is rich in molasses, vitamins, and minerals, to create our smooth, creamy caramel. The perfect bittersweet, slightly burnt flavour makes it the perfect caramel syrup for coffee. NET WEIGHT 760ml INGREDIENTS Sugar, Water, Caramel Flavour, Natural Caramel Colour, Citric Acid, Sodium Benzoate CHARACTERISTICS Buttery, Creamy, Smooth, Slighthy Burnt Flavour Blend Perfectly with Milk amp; Coffee STORAGE amp; EXPIRATION Storage: Store away from direct heat and light in a cool dry place. For the best flavour, use within 3 weeks after opening. Expiration: Best before 1 year
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