Ditanam di tanah vulkanik dataran tinggi di Bali. Jenis ini adalah 100% kopi spesial. Kopi istimewa yang halus, memiliki aroma dan cita rasa lemon dan buah-buahan.
Acidity: Medium Grade: Specialty Grade Aroma: Dark Chocolate, Orange, Lemon Flavour: Chocolate bitter like Roasting: Medium
Grown from the soils and under the climates of Indonesia's premiere coffee regions, we chose only hand selected, specialty grade coffee beans. Specialty grade coffee represents the very best of the world’s coffee yield or 3% of global production.
Bali Kintamani beans are grown from the volcanic soil in the Balinese highlands. This blend contains 100% specialty grade beans with an incredibly smooth body, citrusy aroma and a fruity, chocolaty taste.
How to brew :
• Tear open the packaging of the coffee bag, take out the coffee bag and unfold it. • Open the coffee bag fully and make sure the hangers or strings on the bag are extended. • Hang the coffee bag securely on the rim of your cup or mug. • Slowly pour water over the coffee bag (recommended temperature 90-96°C/150-250ml)) • Continue pouring the water evenly over the bag, allowing the coffee to drip into your cup. • If desired, add sugar, milk, or any other additives to your brewed coffee. Stir well to incorporate them.
Komposisi: Specialty Grade kopi Kintamani-Bali In the box : 5 Easy Coffee Drip Bags / 5 Sachet Kopi Drip (11gr/sachet)