Bali Kintamani This blend contains 100% specialty grade beans with an incredibly smooth body, citrusy aroma and a fruity, chocolaty taste.
Acidity: Medium Grade: Specialty Grade Flavour: Chocolate bitter like Intensity: 7 Roasting: Medium
Flores Bajawa The Special quality of Flores Bajawa coffee is that spicy and fruity note, with full body and medium acidity with a nutty dark chocolate and a touch of natural caramel.
Acidity: Medium Grade: Specialty Grade Flavour: Nutty (kacang-kacangan) Intensity: 8 Roasting: Medium
Sumatra Mandailing Grown in the rich volcanic soil and the tropical climate, it is known for its smooth, full body, rich and complex taste and is often described as earthy with a herbal aroma.
Acidity: Medium Grade: Specialty Grade Flavour: Complexity, Sweet Intensity: 9 Roasting: Medium
Sulawesi Toraja Toraja coffee has been called deep and brooding, with muted fruit notes and rustic sweetness and a pungent spicy quality
Acidity: Low Grade: Specialty Grade Flavour: Fruity, spices, caramel Intensity: 11 Roasting: Medium to dark
Papua Wamena The balance flavor and smoothness with herb/spicy and orange sensation comes with low level of acidity as well as smokey hints aftertase. Coffee plantation without pesticide or other chemical produce floral and chocolatey aroma.
Java Decaf Naturally decaffeinated beans from island of Java, mixed with a rich and flavorful Colombian roast. This cup is smooth with balanced acidity and flavor notes of creamy dark chocolate and walnut. Ideal for those sensitive to caffeine yet crave a cup of coffee.
Acidity: Medium Bean: Rendah kafein arabica Jawa dan Kolumbia Flavor / Aroma Profile: Creamy Chocolate dan Kenari Intensity: 5 Roasting: Slow
Assorted Edition Mixed 12 Kapsul Kopi dari 5 macam varian (Bali, Flores, Sumatra, Toraja & Papua) total 60 kapsul
*PT Indah Wina Productions atau Indonesso tidak memiliki afiliasi, asosiasi, atau dukungan dari Nestlé atau Nespresso.