Lily Flower Kway Teow | Kuetiaw Rice Noodle 5mm 220gr Lily Flower Rice Noodle is made using selected rice. It has been chosen by many customers for all type of cooking. Enjoy it as the main ingredient for all your favourite dishes.
2 options to prepare: 1. Soak rice noodle in room temperature water for 30 minutes until it softens. Drains the rice noodle and let them rest for 10 minutes. Lily Flower Rice Noodle is now ready to be cooked into your favourite dishes. 2. Heat a pot of water to a boil. Put the rice noodle into the boiling water and cook them for 5 minutes. Drain the rice noodle, and Lily Flower Rice Noodle is now ready to be cooked into your favourite dishes.
Ingredients: Rice (85%), Water, Tapioca Starch
Product of Thailand BPOM RI ML 022835008700053 Expired Date: September 2026
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