Joshu San Soba Product: Dried Japanese Buckwheat Noodles Origin: Product of Japan Weight: 720g No. of Serving: 8 Ingredient: Wheat Flour, Buckwheat Flour, Water, Salt Expiry Date: November 2026 How To Cook (90g per serving) - Cook the soba in 1quat boiling water and stir occasionally - Cook it for about 5 minutes To Serve Cold - Drain the soba and rinse with cold water to cool. - Drain well and serve with soba dipping sauce. - Garnish with chopped green onions, wasabi paste and nori seaweed. To Serve Warm - Drain well and serve with hot soup base - Garnish with chopped green onions. Nutrition Information (Serving Size 90g 1 bundle) Calories - 310kcal Protein -13g Fat – 1.5g Carbohydrate - 61g Sodium – 1490mg