Prima Taste Sauce Kit Premium Flavour - Mee Rebus

HALAL!!! COUNTRY/PLACE OF ORIGIN Singapore PREPARATION 1. Mix chicken leg with Singapore Satay Marinade 2. Leave in the chiller for at least 6 hours 3. Thread meat on satay stickers or skewers 4. Flatten meat with the back of a spoon for quicker and more even cooking 5. Brush satay sticks with vegetable oil and grill satay sticks till cooked (Note: Each stick of satay should weigh about 15g) 6. Pour Singapore Satay Sauce Mix and 150ml water into a pot 7. Stir and heat on low heat till almost boiling 8. Add 25ml vegetable oil and mix well 9. When gravy is boiling, add Singapore Satay Peanut Paste and mix well 10. When a layer of oil forms on top of gravy, turn off heat 11. Serve Singapore Satay hot with satay gravy, cut cucumber, red onions and ketupat STORAGE INFORMATION 1. Store in cool, dry place 2. After opening, keep pack refrigerated and use within 3 days - MEE REBUS INGREDIENTS • Mee Rebus Paste: Sugar, Vegetable Oil, Peanut, Chilli Paste, Salted Soya Bean, Water, Dried Shrimp, Garlic, Shallot, Salted Soya Bean Paste, Candlenut, Galangal, Salt, Curry Powder,Lemon Grass • Mee Rebus Premix: Sweet Potato Starch, Maltodextrin,White Pepper, Chilli Powder, Sweet Soya Bean Sauce, Sugar, Salt, Wheat Flour, Flavour Enhancer, Acidity Regulator, Preservative Lime Juice, Lime Juice - SINGAPORE SATAY INGREDIENTS • Singapore Satay Marinade: (Heat Sterilised) Sugar, Shallot, Galangal, Garlic, Palm Sugar, Tomato Sauce, [Sugar, Tomato Paste, Vinegar, Salt, Modified Corn Starch (Acetylated Distarch Adipate), Spices], Curry Powder (Turmeric, White Pepper, Coriander, Cumin, Five Spice Powder, Fennel, Star Anise, Chilli), Soya Sauce [Extract of Soya Bean, Wheat Flour, Salt, Water , Sugar, Colour, (Ammonia Caramel)], Tamarind Extract (Water, Tamarind, Salt), Chilli, Lemon Grass, Turmeric, Salt, Shrimp Paste, (Shrimp, Salt), Yeast Extract • Singapore Satay Sauce Mix: (Heat Sterilised) Sugar, Onion, Peanut Oil, Garlic, Palm Sugar, Tomato Paste, Chilli, Pineapple, Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Salt, Water), Chiili Paste (Water, Dried Chilli, Salt), Tomato, Lemon Grass, Curry Powder (Cumin, Five Spice Powder, Coriander, Fennel, White Pepper, Turmeric, Chilli), Galangal, Torch Ginger Bud, Shallot, Sesame Seeds, Salt, Corn Starch, Anchovy, Shrimp Paste (Shrimp, Salt), Soya Sauce [Extract of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel)], Dried Shrimp, Sliced Garcinia (Garcinia Atroviridis), Yeast Extract, Acidity Regulators (Citric Acid, Ascrobic Acid) • Singapore Satay Peanut Paste: Peanut, Sugar, Vegetable Oil (Palm Olein) - SAYUR LODEH INGREDIENTS • Sayur Lodeh Paste: (Heat Sterilised) Vegetable Oil (Palm Olein), Shallot, Candlenut, Dried Shrimp, Water, Sugar, Chilli, Chilli Paste (Water, Dried Chilli, Salt), Onion, Salt, Tomato, Tomato Paste, Garlic, Shrimp Paste (Shrimp, Salt), Lemon Grass, Tamarind Extract (Water, Tamarind, Salt), Turmeric, Galangal, Yeast Extract, Turmeric Powder, Ginger • Sayur Lodeh Premix: (Dehydrated) Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Skim Milk Powder • Sambal Chili: (Heat Sterilised) Chilli Paste (Water, Dried Chilli, Salt), Vegetable Oil (Palm Olein), Sugar, Onion, Shrimp Paste (Shrimp, Salt), Garlic, Shallot, Candlenut, Chilli Powder, White Pepper RENDANG INGREDIENTS • Rendang Paste: Vegetable Oil, Galangal, Water, Palm Sugar, Onion, Shallot, Sugar, Dried Chilli, Pandan Leaf, Garlic, Ginger, Candlenut, Salt, Curry Powder, Chilli, Kaffir Lime Leaf • Prima Coconut Premix: Coconut Milk Powder, Maltodextrin PRAWN MEE ADDITIONAL INFORMATION A truly Singaporean delight, Prawn Mee, soup or stir fried, makes a very satisfying meal prepared in rich aromatic prawn-chicken stock with noodles. MEE SIAM INGREDIENTS • Mee Siam Paste: Peanut, Vegetable Oil, Onion, Chilli Paste, Salted Soya Bean Paste, Salted Soya Bean, Galangal, Salt,Dried Shrimp, Tomato Paste, Water, Sliced Garcinia, Chilli, Shrimp Paste, Candlenut, Turmeric Powder, White Pepper, Garlic, Lemongrass, Acidity Regulator • Bee Hoon Sambal: Vegetable Oil, Chilli Paste, Sugar, Onion, Shrimp Paste, Garlic, Shallot, Candlenut, Salt, Chilli Powder,White Pepper, Acidity Regulator • Sambal Chili: Chilli Paste, Vegetable Oil, Sugar, Onion, Shrimp Paste, Garlic, Shallot, Candlenut, Chilli Powder, White Pepper, Lime Juice HAINANESE ChICKEN RICE KEY INFORMATION Tender chicken served over fragrant rice cooked with chicken stock and pandan leaves, this delicious dish delight with its rich flavours. A ready-to-cook meal sauce kit. CHilli CRAB INGREDIENTS • Chilli Crab Premix: Potato Starch, Corn Starch, Wheat Starch, Modified Waxy Maize Starch, Extra Hot Chilli Mix (Dehydrated) Chilli Powder, Maltodextrin, Acidity Regulator (Citric Acid) • Chilli Crab Paste Tomato Sauce: Chilli, Sugar, Onion, Chicken Stock, Shallot, Garlic, Peanut Oil, Imitation Vinegar, Salt, Ginger, Peanut, Salted Soya Bean Paste, Sesame Oil, Dried Shrimp, Lemon Grass,