Appearance: pale yellow to yellow clear liquid to solid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: Yes Specific Gravity: 0.95100 to 0.95900 @ 25.00 °C. Pounds per Gallon - (est).: 7.913 to 7.980 Specific Gravity: 0.95200 to 0.96000 @ 20.00 °C. Pounds per Gallon - est.: 7.931 to 7.997 Refractive Index: 1.54700 to 1.55200 @ 20.00 °C. Boiling Point: 174.00 to 176.00 °C. @ 15.00 mm Hg Boiling Point: 140.00 to 142.00 °C. @ 3.00 mm Hg Acid Value: 2.00 max. KOH/g Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 235.00 °F. TCC ( 113.00 °C. ) logP (o/w): 4.866 (est) Shelf Life: 12.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. Storage: store under nitrogen.