Origin : Temanggung, Central Java Processed : Bandung, West Java Characters : Dark Chocolate, Dark Tea Like, Hint of Caramel Body : Full Bodied Roasting Profile : Medium Dark Acidity : Low Grade 1
Limited Edition! Specially selected beans for the best flavor and quality. Our coffee is fermented with probiotics and natural enzymes from the luwak itself, this helps for those who has gert or stomach acid.
Pilihan origin: 1. Kopi Luwak Liar Arabica Asli
Cara penyajian : 1 pack coffee drip
Anjuran seduh: 1. Robek segel kantong filter 2. Pasang filter pada cangkir 3. Tuangkan 36 ml air panas dan tunggu 30 detik 4. Tuang kembali 114 ml air panas (hingga mencapai 150 ml), tunggu 1 menit 30 detik 5. Terakhir, tuang sisa air panas (30 ml) lalu buang kertas filter.
Buat harga grosir/wholesale bisa kontak kami lewat situs "contact" www.microfoodindonesia.com
Izin Sertifikat on process! dizamin luwak liar asli =)
STORY TIME: The unique tastes and aromas of Civet coffee are likely the reason the coffee has gained such a wide popularity despite the initial off-putting knowledge that the coffee has previously been expelled from a small mammal called the Civet and then the excrement gathered up and prepared for your cup. That's right: Poo to Brew! Civet coffee known for its high aroma, smooth taste, and low acidity, often tea like and very full in the cup. A good Civet coffee is full-bodied, quite heavy and full in the cup, and perhaps even a bit chocolatey. Civet coffee has a pleasant sweetness that may reveal hints of chocolate and a subtle tea and caramel taste.