Atur jumlah dan catatan
Stok Total: 999
Subtotal
Rp18.000
TEPUNG AMARANTH 100GR BUBUK BIJI BAYAM MURNI HALUS AMARAT FINE MEAL RAJGIRA ATTA GLUTEN FREE FLOUR
Rp18.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
TEPUNG AMARANTH
Kemasan 100gr
IMPORT INDIA
Amaranth is a gluten free seed and the flour made from it is earthy flavoured whole grain.
Is a popular ingredient at the time of fasting and Navratri of North India and some parts of South India. Besides flatbreads, amaranth flour can also be used in making pancakes, baked breads, cinnamon rolls, scones, muffins, cookies, and more.
Simpan di tempat yang sejuk dan kering
Hindarkan dari lembab dan sinar matahari langsung
Bisa disimpan di dalam kulkas
Health benefits of Amaranth
Amaranth is one of the rare ingredients with all 9 essential amino acids; especially beneficial lysine which is hardly found in many cereals. Lysine helps in maximum calcium absorption from the digestive tract. That makes it has protein roughly about 17 percent of its weight. Doesn’t that sound like a lot of protein? Yes, it is.
Amaranth flour is rich in fatty acids which also tocotrienol, a potent form of vitamin E.
Amaranth is also naturally gluten free and is a fair source of iron, magnesium, and phosphorus, hence is a boon to our health.
Kemasan 100gr
IMPORT INDIA
Amaranth is a gluten free seed and the flour made from it is earthy flavoured whole grain.
Is a popular ingredient at the time of fasting and Navratri of North India and some parts of South India. Besides flatbreads, amaranth flour can also be used in making pancakes, baked breads, cinnamon rolls, scones, muffins, cookies, and more.
Simpan di tempat yang sejuk dan kering
Hindarkan dari lembab dan sinar matahari langsung
Bisa disimpan di dalam kulkas
Health benefits of Amaranth
Amaranth is one of the rare ingredients with all 9 essential amino acids; especially beneficial lysine which is hardly found in many cereals. Lysine helps in maximum calcium absorption from the digestive tract. That makes it has protein roughly about 17 percent of its weight. Doesn’t that sound like a lot of protein? Yes, it is.
Amaranth flour is rich in fatty acids which also tocotrienol, a potent form of vitamin E.
Amaranth is also naturally gluten free and is a fair source of iron, magnesium, and phosphorus, hence is a boon to our health.
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