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Rp384.500
FERMENTED BLACK GARLIC 80 CAPSULES
Rp384.500
Fermented Black Garlic 80 Capsules
Ingredient: Fermented Black Garlic
This product is Gluten free, GMO free, Soy Free
ID I-202201311731394556769
Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s softer, chewier, and sweeter than regular raw garlic.
Fermented Black Garlic helps support healthy blood pressure and immune function. Also, it supports healthy cholesterol levels.
Fights some cancers: Many studies show that the antioxidant properties of black garlic can help to fight against cancer.
Brain health
With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer’s disease and Parkinson’s disease. It may also help to improve memory and other parts of cognitive function.
Increased immunity
By reducing inflammation, the antioxidants in black garlic can help boost your immune system. The antioxidants fight free radicals and prevent oxidative stress that lead to cell damage. A healthy immune system means that your body is able to fight infections and bacteria more effectively.
Liver health
Black garlic may help improve the health of your liver. Some research shows that the food can help to lower markers of liver injury following liver damage, decrease fatty deposits in the liver, and rebalance liver cell size.
Serving Suggestion:
2 Capsules Daily
Ready Stock.
Ingredient: Fermented Black Garlic
This product is Gluten free, GMO free, Soy Free
ID I-202201311731394556769
Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s softer, chewier, and sweeter than regular raw garlic.
Fermented Black Garlic helps support healthy blood pressure and immune function. Also, it supports healthy cholesterol levels.
Fights some cancers: Many studies show that the antioxidant properties of black garlic can help to fight against cancer.
Brain health
With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer’s disease and Parkinson’s disease. It may also help to improve memory and other parts of cognitive function.
Increased immunity
By reducing inflammation, the antioxidants in black garlic can help boost your immune system. The antioxidants fight free radicals and prevent oxidative stress that lead to cell damage. A healthy immune system means that your body is able to fight infections and bacteria more effectively.
Liver health
Black garlic may help improve the health of your liver. Some research shows that the food can help to lower markers of liver injury following liver damage, decrease fatty deposits in the liver, and rebalance liver cell size.
Serving Suggestion:
2 Capsules Daily
Ready Stock.
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