aple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups. • Formerly Grade B• Kosher Parve• USDA Organic• Non-GMO Project Verified• Pure, Robust Taste• Certified Organic by QAI• Certified Kosher Parve by Kof-K• Vegan Suggested UsePure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more. Please refrigerate after opening. Other IngredientsOrganic maple syrup (grade A dark color, robust taste).