TM17 Imatton Castle Malting CHÂTEAU BIS malt grain

PASTI REAL PIC  PASTI KUALITAS OKE  PELAYANAN RAMAH  JANGAN LUPA KLAIM GRATIS ONGKIR DAN VOUCHERNYA Jangan lupa untuk memasukkan produk dalam keranjang, agar lebih update untuk potongan harga terbaru ^.^ |TANYA STOK YA, AGAR KAMI CEK DULU| |TANYA-TANYA DETAIL SILAHKAN CHAT ADMIN| HAPPY SHOPPING!!! READY VARIASI 1.100 gr (merk CASTLE) 2. 100 gr AUS ( merk AUS bukan merk CASTLE) EBC 50 Jasa penggilingan gandum dari Imattonshop bisa klik ke link ini yaa dan tambahkan ke pesanan jangan lupa sesuaikan juga dengan berat gandum yang akan digiling saran penyimpanan lebih awet bisa dimasukkan ke dalam freezer dengan menggunakan plastik kedap udara Parameter Unit Min Max Moisture % 4.5 Extract (dry basis) % 77.0 Wort color EBC(Lov.) 45.0 (17.4) 55.0 (21.2) Features Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Characteristics Château Biscuit malt produces a very pronounced #34;toasty #34; finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. tes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. Usage All special beers and as well for English ales, brown ales and porters. Up to 25% of the mix. Storage and Shelf life Malt should be stored in a clean, cool ( lt; 22 °C) and dry ( lt; 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months. TERIMAKASIH.....