The Professional Chef,9th Ed

Rp939.000

The Professional Chef Hardcover Unabridged, September 13, 2011_x000D_
by The Culinary Institute of America (CIA) (Author)_x000D_
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Product Details_x000D_
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Series: the professional chef 9th edition_x000D_
Hardcover: 1232 pages_x000D_
Publisher: Wiley; 9 edition (September 13, 2011)_x000D_
Language: English_x000D_
ISBN-10: _x000D_
ISBN-13: 9780470421352_x000D_
Product Dimensions: 8.8 x 2.4 x 10.9 inches_x000D_
Shipping Weight: 7.8 pounds

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