Meyenberg Goat Milk, Whole Powdered Goat Milk, 12 oz (340 g)

High in Calcium Makes 3 Quarts Easy to Digest Pasteurized Vitamin D Since 1934 America #39;s #1 Goat Milk Easier To Digest Than Cow Milk No Artificial Flavors, Colors, Preservatives More Potassium Than Cow Milk 7 Grams of Protein Per Serving Naturally Gluten Free Delicious, Creamy Taste Kosher Dairy More people worldwide drink goat milk than any other dairy milk. Goat milk is easier to digest and contains more potassium than cow milk. Suggested use To make one cup, mix one-quarter cup or four tablespoons of powdered goat milk with 8 ounces of warm water. One pouch makes three quarts of milk. Refrigerate after mixing. Suitable for adults and children over the age of one year.