isi 10 HOUSE BLENDS Organic Light Roast a finely balanced and naturally bright espresso bursting with ripe fruits and fresh aromatics. Best enjoyed without milk to truly celebrate a stunning Ethiopian bean. Organic Dark Roast A true celebration of the big and the bold, this stunning trio of Arabicas is roasted dark to create a gorgeously rich and full-bodied espresso that’s brimming with smoky sweetness. Perfect with a good dollop of warm, frothy milk. Organic Intense Roast Half Kerala Robusta and half Sumatran Mandheling, this short, sharp espresso mixes deep earthy spices with high notes of molasses and nuts Enjoyed as a short, sharp espresso. Organic Espresso A fantastic shade-grown Indian Bahdra lends an extra layer of chocolatey richness amp; depth to our Honduran bean, whilst the Ethiopian adds a little brightness and sweetness to the overall cup. Organic Half Caff With all the flavour of our caffeinated coffees but half the caffeine, this blend of Central and South American Arabicas delivers a creamy and complex espresso full of sugar and spice. Perfect with or without milk, short or long. PREMIER ORIGINS Organic Ethiopian the famous growing region of Yirgacheffe, this finely poised cup marries notes of black tea and almond with an overwhelming hit of ripe, juicy citrus. It’s best enjoyed as a simple espresso, where its fragrant qualities can truly be celebrated. Organic Decaf With a deep, malted body and smooth mouthfeel, this beautifully balanced espresso from the cloud forests of South America is a perfect example of the versatility and strength of Peruvian coffee. Organic Colombian held high by wonderfully crisp notes of fruit and berries. Perfect with or without milk, short or long. organic Indian Rich, strong and luxurious, this is the perfect after-dinner espresso. organic honduran chocolate, aromas of sweet drupe and pecan