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433 rating • 6 ulasan
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Atur jumlah dan catatan
Stok Total: 99459
Subtotal
Rp60.800
Nespresso Festive Black Espresso 5 capsules
Rp60.800
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Arabica blend of Honduras and Uganda coffees
Woody & spiced notes
Net weight: 54 g
Recommended serving size: Espresso 40 ml, or creamy Latte Macchiato
Taste the festive wonders with the Festive Black Espresso this year. A blend of Arabicas from Honduras, Uganda and beyond takes you away to an enchanted world of tastes that brings you that festive feel - a place where roasted woody aromas with warming sweet spices notes await and a twinkling of a jammy fruit note delights.
Enjoy it black or as a creamy Latte Macchiato - Festive Black Espresso invites you to make this your festive escape this season.
Alpine Vanilla Espresso Mocktini Recipe
Ingredients: 2 Festive Black Espresso capsules, 15ml Vanilla Syrup, 60ml Cream, 1 Dry Apricot,
1 Rosemary branch, 3 pcs Ice cubes
Directions:
1. Brew 2 capsules of Festive Black Espresso (40ml) into a shaker.
2. Add 15ml syrup, 60ml cream, and 3 ice cubes into the shaker. Close and shake for 20 seconds.
3. Pour the recipe into the Festive Coffee Glass.
4. Cut dry apricot into 3 pieces and place it on a toothpick with a rosemary branch as garnish.
Woody & spiced notes
Net weight: 54 g
Recommended serving size: Espresso 40 ml, or creamy Latte Macchiato
Taste the festive wonders with the Festive Black Espresso this year. A blend of Arabicas from Honduras, Uganda and beyond takes you away to an enchanted world of tastes that brings you that festive feel - a place where roasted woody aromas with warming sweet spices notes await and a twinkling of a jammy fruit note delights.
Enjoy it black or as a creamy Latte Macchiato - Festive Black Espresso invites you to make this your festive escape this season.
Alpine Vanilla Espresso Mocktini Recipe
Ingredients: 2 Festive Black Espresso capsules, 15ml Vanilla Syrup, 60ml Cream, 1 Dry Apricot,
1 Rosemary branch, 3 pcs Ice cubes
Directions:
1. Brew 2 capsules of Festive Black Espresso (40ml) into a shaker.
2. Add 15ml syrup, 60ml cream, and 3 ice cubes into the shaker. Close and shake for 20 seconds.
3. Pour the recipe into the Festive Coffee Glass.
4. Cut dry apricot into 3 pieces and place it on a toothpick with a rosemary branch as garnish.
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