Vanilla Bean Type Tahitensis 20g

Vanilla Bean 20g ( approx 4 pieces) Tahitensis Vanilla bean is harvested at 8 months so that the caviar is completely filled. With a length of 16-17 cm, water content 25-35%, flexible, oily, no crack, has a stronger and more fragrant aroma. Both the seeds and pods can be used in recipes.Sweet dishes using vanilla seeds: Set custards– such as creme brulee or creme caramel Cake mixes Batters Cookie amp; shortbread mixes Pastry Icing and frosting Toffees Milkshakes and smoothies. Sweet dishes using vanilla seeds and pods: Cooked custards – such as for making ice-creams (remove the pods before churning/freezing) Infused milks and creams – such as for creme brulee, creme caramels Pastry cream Hot chocolate – Aztec style Dessert syrups Infused sugars, teas etc Cocktails