Minyak Aromachology / Essential Natural Isolate Methyl Anthranilate

Perfume Ingredient : Methyl Anthranilate / methyl 2-aminobenzoate

CAS Number: 134-20-3

Appearance: pale yellow to dark yellow clear liquid to solid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.16100 to 1.16900 @ 25.00 °C.
Pounds per Gallon - (est).: 9.661 to 9.727
Refractive Index: 1.57900 to 1.59200 @ 20.00 °C.
Melting Point: 23.00 to 24.50 °C. @ 760.00 mm Hg
Boiling Point: 238.00 to 241.00 °C. @ 760.00 mm Hg
Boiling Point: 163.00 to 164.00 °C. @ 50.00 mm Hg
Congealing Point: 23.80 °C.
Saponification Value: 98.00 to 102.00
Vapor Pressure: 0.016000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.2 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 1.880
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.

Soluble in:
alcohol
dipropylene glycol
fixed oils
propylene glycol
water, 2850 mg/L @ 25 °C (exp)

Insoluble in:
paraffin oil
glycerin

Stability:
alcoholic lotion
antiperspirant
deo stick
detergent perborate
fabric softener
liquid detergent
shampoo
soap

Odor Type: fruity
Odor Strength: medium
Substantivity: 88 hour(s) at 100.00 %
fruity grape orangeflower neroli

Odor Description: at 100.00 %. fruity grape orangeflower neroli
Odor Description: Fruity, concord grape, musty with a floral powdery nuance

Flavor Type: fruity
Taste Description: at 25.00 ppm. Sweet, fruity, concord grape, with a musty and berry nuance