Apperance: white crystals (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 74.00 to 75.00 °C. @ 760.00 mm Hg Melting Point: 73.00 to 74.00 °C. @ 760.00 mm Hg Boiling Point: 120.00 to 121.00 °C. @ 1.40 mm Hg Vapor Pressure: 0.009000 mmHg @ 25.00 °C. (est) Flash Point: 322.00 °F. TCC ( 161.11 °C. ) logP (o/w): 5.411 (est) Shelf Life: 48.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Stability: antiperspirant spray, good candle, good deo stick detergent hair spray liquid bleach, good most media ph = 10, good ph = 2, good powder detergent, good soap, good
Odor Type: amber Odor Strength: high recommend smelling in a 1.00 % solution or less Substantivity: > 400 hour(s) at 10.00 % in dipropylene glycol
Odor Description: at 1.00 % in dipropylene glycol. ambergris old paper sweet labdanum dry