Ottogi Jin Jjajang Ramen Mi Mie Instant Korea Kacang Hitam Import Jajangmyeon (; ; jjajangmyeon), a Korean Chinese cuisine, is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), meat and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang) is the name of the sauce when heated. Size: 135gr pouch / 120gr bowl Product of Korea