Valrhona is the most commonly used chocolate in fine restaurants and bakeries, and their cocoa powder is no different.
The fat content is easy to use and adapt to any baking recipe . Valrhona Cocoa Powder has a very warm red mahogany color, with a very pure and intense cocoa taste . Valrhona's Cocoa Powder is the favorite many famous chefs. . Once you try it, you will know why!