Atur jumlah dan catatan
Stok Total: Sisa 5
Subtotal
Rp499.000
The World Atlas of Coffee By James Hoffmann
Rp499.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Cooffee Books
The worldwide bestseller - 1/4 million copies sold
'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Product details
Format Hardback | 272 pages
Dimensions 198 x 256 x 24mm | 1,120g
Publication date 04 Oct 2018
Publisher Octopus Publishing Group
Imprint MITCHELL BEAZLEY
Publication City/Country London, United Kingdom
Language English
Edition Digital original
Edition Statement Digital original
Illustrations note c200 colour images and maps
ISBN10 1784724297
ISBN13 9781784724290
Bestsellers rank 1,834
'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Product details
Format Hardback | 272 pages
Dimensions 198 x 256 x 24mm | 1,120g
Publication date 04 Oct 2018
Publisher Octopus Publishing Group
Imprint MITCHELL BEAZLEY
Publication City/Country London, United Kingdom
Language English
Edition Digital original
Edition Statement Digital original
Illustrations note c200 colour images and maps
ISBN10 1784724297
ISBN13 9781784724290
Bestsellers rank 1,834
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