5.0/ 5.0
99% pembeli merasa puas
141 rating • 26 ulasan
5(137)97.16%
4(3)2.13%
3(0)0%
2(0)0%
1(1)0.71%
Atur jumlah dan catatan
Stok Total: 64
Subtotal
Rp76.000
COLATTA Chocolate Compound White Coklat Putih 1 KG
Rp76.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Cocok untuk mendekorasi kue / cake dan frosting.
White compound chocolate is referred to as coating chocolate, compound chocolate coating, decorator’s chocolate, confectioner’s chocolate or confectionary coating. White compound chocolate is easily molded for candies, but also used for baking, dipping and white chocolate fountains. Although available in disc and chip form, white compound chocolate is not designed to hold a chip shape during baking like other baking white chocolates. White compound chocolates offer endless possibilities, as any item may be dipped to create a delicious white chocolate coating. Other uses include moldings, decorations and ice cream toppings.
Storage
Humidity causes white compound chocolate to become grainy and coarse when melted. For this reason, you should never store white compound chocolate in the refrigerator or freezer. Always store white compound chocolates in a cool, dry place away from heat or humidity. Airtight containers will ensure that the chocolate does not take on the odors or flavors of surrounding products in the pantry.
White compound chocolate is referred to as coating chocolate, compound chocolate coating, decorator’s chocolate, confectioner’s chocolate or confectionary coating. White compound chocolate is easily molded for candies, but also used for baking, dipping and white chocolate fountains. Although available in disc and chip form, white compound chocolate is not designed to hold a chip shape during baking like other baking white chocolates. White compound chocolates offer endless possibilities, as any item may be dipped to create a delicious white chocolate coating. Other uses include moldings, decorations and ice cream toppings.
Storage
Humidity causes white compound chocolate to become grainy and coarse when melted. For this reason, you should never store white compound chocolate in the refrigerator or freezer. Always store white compound chocolates in a cool, dry place away from heat or humidity. Airtight containers will ensure that the chocolate does not take on the odors or flavors of surrounding products in the pantry.
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