Kopi Kapsul INDONESSO Nespresso 10 pcs| coffee capsules compatible - Papua wamena

!!NEW VARIANT!!
ACEH GAYO
Ditanam di ketinggian 1.500 mdpl, di perkebunan kopi dataran tinggi Aceh Tengah inilah biji kopi terbaik Aceh Gayo dihasilkan.
Istilah wine muncul dari rasa yang dihasilkan dari hasil fermentasi/penjemuran yang panjang, bukan karena kopi ini diproses dengan anggur.
Aroma dan body yang kuat merupakan karakteristik kopi Aceh Gayo Wine.
Acidity: Medium
Grade: Specialty Grade
Aroma: Nutty & Spicy
Flavour: Earthy, Grapes
Intensity: 8
Roasting: Full City Roast (Medium to dark)

Bali Kintamani
This blend contains 100% specialty grade beans with an incredibly smooth body, citrusy aroma and a fruity, chocolaty taste.

Acidity: Medium
Grade: Specialty Grade
Aroma: Dark Chocolate, Orange, Lemon
Flavour: Chocolate bitter like
Intensity: 7
Roasting: Medium

Flores Bajawa
The Special quality of Flores Bajawa coffee is that spicy and fruity note, with full body and medium acidity with a nutty dark chocolate and a touch of natural caramel.

Acidity: Medium
Grade: Specialty Grade
Aroma: Floral & Nut
Flavour: Nutty (kacang-kacangan)
Intensity: 8
Roasting: Medium

Sumatra Mandailing
Grown in the rich volcanic soil and the tropical climate, it is known for its smooth, full body, rich and complex taste and is often described as earthy with a herbal aroma.

Acidity: Medium
Grade: Specialty Grade
Aroma: Floral & Spicy
Flavour: Complexity, Sweet
Intensity: 9
Roasting: Medium

Sulawesi Toraja
Toraja coffee has been called deep and brooding, with muted fruit notes and rustic sweetness and a pungent spicy quality

Acidity: Low
Grade: Specialty Grade
Aroma: Earthy & Dark chocolate
Flavour: Fruity, spices, caramel
Intensity: 11
Roasting: Medium to dark

Papua Wamena
The balance flavor and smoothness with herb/spicy and orange sensation comes with low level of acidity as well as smokey hints aftertase. Coffee plantation without pesticide or other chemical produce floral and chocolatey aroma.

Acidity: Low
Grade: Specialty Grade
Aroma: Floral & Dark Chocolate
Flavour: Earthy, Spicy/herbs, Orange
Intensity: 10
Roasting: Dark

Java Decaf
Naturally decaffeinated beans from island of Java, mixed with a rich and flavorful Colombian roast. This cup is smooth with balanced acidity and flavor notes of creamy dark chocolate and walnut. Ideal for those sensitive to caffeine yet crave a cup of coffee.

Acidity: Medium
Bean: Rendah kafein arabica Jawa dan Kolumbia
Flavor / Aroma Profile: Creamy Chocolate dan Kenari
Intensity: 5
Roasting: Slow roast medium