Seasoning Composition: Salt, Chili Powder, Food Enhancer Monosodium Glutamate, Chicken Extraxt, Black Pepper Powder, Sugar, Garlic Powder, Yeast Extract, Chicken Extract and Dried Leek.
Oil Composition: Vegetable Oil and Shallot Noodle Composition Tepung Terigu, Minyak Sayur, Garam, Penstabil Natrium Tripolifosfat, Pengatur Keasaman (Kalium Karbonat dan Natrium Karbonat) dan Pewarna Makanan (Tartrazin CI – 19140, E – 102).
Serving Instruction: Boil noodles to 350cc (+/- 1½ cups) boiling water and stir gently for 3 minutes Add contents flavour sachets into bowl Pour noodles into a bowl and mix well Gepeng noodles is ready to be served