Oil Composition: Vegetable Oil And Shallot Green Chili Composition: Green Chili, Sugar, Garlic, Salt, Modified Starch, Hydrolilyzed Vegetable Protein, Acidity Regulatory Acetic Acid, Food Enhancer (Monosodium Glutamate, Monosodium Inosynate and Guanylate), Persevatives (Sodium Benzoate, Sodium Metabilsulphite and Potassium Sorbate)
Noodle Composition: Wheat flour, Vegetables oil, Tapioca, Salt, Emulsifier, Acidity Regulatory, Stabilizer, Antioxidant TBHQ and Food Coloring CI – 19140.
Serving Instruction: Boil noodles to 350cc (+/- 1½ cups) boiling water and stir gently for 3 minutes Add contents flavour sachets into bowl Pour noodles into a bowl and mix well Gepeng noodles is ready to be served