AIM angel ragi ketan beras rice leaven yeast tape ketan SWEET FLAVOUR

Harga grosir

Angel rice leaven
ragi untuk membuat tape ketan

varian
1. sweet flavor(8gr)


SWEET FLAVOR : BEST BEFORE FEBRUARY 2026


ragi alcohol:
mengandung glucoamylase merubah pati menjadi alcohol. dosis 0.2%-0.6%

Yang tertera di kemasan adalah tanggal produksi
shelf life: 18 bulan
Rice leaven:
Please clean your hands before make , Do not tainted with oil !
weight: 8g / sack

Glutionous rice + rice leaven = glutionous rice wine

Proportion : 500g rice : 2g rice leaven

Make Step:
1. glutinous Rice soaked for about 12 hours
2 . steamed glutinous use rice cooker, then cooled to about 30 degrees
3. Put rice leaven , stir the rice and rice leaven
4 . put the glutinous rice into rice wine maker or a sealed container , use hand pressed rice flat , dig a pit in the middle
5 . use rice wine maker or put the container stored in about 30 degrees environment , after 3-5 days , you can enjoy the rice wine.

Sweet Rice Leaven

Sweet Rice Wine,whose formal name is " rice wine", is a traditional Chinese folk snack with a history of over a thousand years in China. It is mainly made through fermenting by cooked glutinous rice or cooked rice added with beneficial microorganisms. with simple brewing process and sweet and mellow taste, It is popular in China, Southeast Asia, Japan, South Korea and other regions. Angel rice leaven is produced by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain is of high purity and stable quality. Low doses of the rice leaven can help achieve the desired effect.

Usage: Each packet (8g) can be used for 2-2.25kg glutinous rice (or rice)

Dosage: 0.3-0.4%
each small bag (8g) can be used for 2-2.25kg glutinous