COLOMBIA JAIRO ARCILA HONEY WINE YEAST + STRAWBERRY

Created by Jairo Arcila in Villarazo, which is seated on fertile volcanic land, this coffee uses Pink Bourbon varietal. A rare cultivar created from the hybrid of Red Bourbon and Yellow Bourbon. This coffee stand out in every way from the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. For this microlot, this coffee was exposed to a dry anaerobic fermentation period 72 hours with the pulp on. During this
fermentation stags, strawberry and wine yeast were added. Afterward,
cherries were pulped and then left to dry on raised beds with strawberries
placed amongst the coffee untill the ideal moisture content was achieved.
The results are an outstanding and perfumed strawberry notes with
sweet grapes with a balanced notes of cacao nibs and sweet chocolate.

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COLOMBIA JAIRO ARCILA HONEY WINE YEAST + STRAWBERRY
Origin : Quindio, Colombia
Variety : Pink Bourbon
Process : Honey + Tartaric Acid / Strawberry
Notes : Intense Strawberry, Grapes, Cocoa Nibs, Sweet Chocolate
Netto : 100gr






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Untuk pemesanan skala besar bisa chat terlebih dahulu.
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JIKA ADA PERMINTAAN GILING KOPI, MOHON UNTUK MENULISKAN
PADA KOLOM KETERANGAN SESUAI KEPERLUAN
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Grind size guide:
Super fine: Turkish coffee
Fine: Espresso
Medium fine: Mokapot
Medium: Pour over (V60, Kalita, Chemex) Syphon, Aeropress, Vietnam Drip
Medium coarse: French press
Coarse: Cold drip, cold brew

MOHON DIINGAT UNTUK PENGIRIMAN PESANAN TERAKHIR PUKUL 17.00 WIB

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