5.0/ 5.0
100% pembeli merasa puas
1 rating • 1 ulasan
5(1)100%
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1(0)0%
Atur jumlah dan catatan
Stok: Sisa 5
Subtotal
Rp118.650
3C (Cherry Custard Cappuccino) - Kopi Full Arabica Mandailing Sibiobio Classic Washed & Sinapeul Red Hybrid Multi-Stages Fermentation (MSF) Espresso Roast (BIJI/BUBUK) - 250gr, Biji
Rp118.650
Pilih ukuran kemasan: 250gr
Pilih rasa: Biji
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Espresso Blend
3C (Cherry Custard Cappuccino)
250gr/500gr/1kg
-
BIJI
BUBUK HALUS
BUBUK SEDANG
BUBUK KASAR
-
Origin: Sibiobio, Mandailing, North Sumatra & Sinapeul, Rancabali, West Java
Process: Classic Washed (Sibiobio) & Red Hybrid Multi-Stages Fermentation/MSF (Sinapeul)
Processing Station: Yogyakarta, Indonesia (Sinapeul)
Processor: Onma Kopi Mandailing (Sibiobio) & Si Kembang Geulis (Sinapeul)
Drying: Direct sun for +/- 5-7 days (Sinapeul)
Altitude: 1300-1400 MASL (Sibiobio) & 1600-1700 MASL (Sinapeul)
Variety: Sigararutang (Sibiobio) & P88, Ateng, Typica (Sinapeul)
Roast Profile: Medium
Taste Notes: Cherry, Custard, Creamy Sweetness
All of our coffee are freshly roasted and have went through its resting period before shipped to you!
•
Shop now!
IG: @anjiru.yk
P-IRT: 5083404010121-26
250gr/500gr/1kg
-
BIJI
BUBUK HALUS
BUBUK SEDANG
BUBUK KASAR
-
Origin: Sibiobio, Mandailing, North Sumatra & Sinapeul, Rancabali, West Java
Process: Classic Washed (Sibiobio) & Red Hybrid Multi-Stages Fermentation/MSF (Sinapeul)
Processing Station: Yogyakarta, Indonesia (Sinapeul)
Processor: Onma Kopi Mandailing (Sibiobio) & Si Kembang Geulis (Sinapeul)
Drying: Direct sun for +/- 5-7 days (Sinapeul)
Altitude: 1300-1400 MASL (Sibiobio) & 1600-1700 MASL (Sinapeul)
Variety: Sigararutang (Sibiobio) & P88, Ateng, Typica (Sinapeul)
Roast Profile: Medium
Taste Notes: Cherry, Custard, Creamy Sweetness
All of our coffee are freshly roasted and have went through its resting period before shipped to you!
•
Shop now!
IG: @anjiru.yk
P-IRT: 5083404010121-26
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