4.9/ 5.0
100% pembeli merasa puas
16 rating • 9 ulasan
5(15)93.75%
4(1)6.25%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: Sisa 4
Subtotal
Rp133.400
Kopi Decaf Arabica Submerged Mossto Single Origin Espresso Roast (BIJI/BUBUK) - Decaffeinated Coffee/Kopi Rendah Kafein - 250gr, Biji
Rp133.400
Pilih ukuran kemasan: 250gr
Pilih rasa: Biji
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Decaf Coffee
Decaf Arabica Submerged Mossto
•
BIJI
BUBUK
Notify us through chat/notes!
2024 is a year full of experiments. And thanks to your feedback, we're here for another one: a submerged decaffeination process of our signature decaf Arabica from Rancabali, West Java. Demands of decaffeinated coffee have increased ever than before, especially in our production city Yogyakarta. And innovations in the post-harvest coffee processing shed light to a red tie between the two: proposing a "hybrid" method, which produces very, very, very complex profiles of citric and tartaric acidity, to delicate and syrupy sweetness.
•
Origin: Rancabali, West Java
Farm: Sinapeul
Process: Decaffeinated 25-35% Submerged Mossto
Processor: Si Kembang Geulis
Variety: P88, Ateng, Typica
Altitude: 1600-1800 MASL
•
Taste notes:
Espresso: red and pink berries, ripe orange, chocobanana
Milk-based: banana milk, cheesecake, white chocolate
•
All our coffee are freshly roasted with minimum resting time of 7 days!
•
Shop now!
IG: @anjiru.yk
P-IRT: 5083404010121-26
•
BIJI
BUBUK
Notify us through chat/notes!
2024 is a year full of experiments. And thanks to your feedback, we're here for another one: a submerged decaffeination process of our signature decaf Arabica from Rancabali, West Java. Demands of decaffeinated coffee have increased ever than before, especially in our production city Yogyakarta. And innovations in the post-harvest coffee processing shed light to a red tie between the two: proposing a "hybrid" method, which produces very, very, very complex profiles of citric and tartaric acidity, to delicate and syrupy sweetness.
•
Origin: Rancabali, West Java
Farm: Sinapeul
Process: Decaffeinated 25-35% Submerged Mossto
Processor: Si Kembang Geulis
Variety: P88, Ateng, Typica
Altitude: 1600-1800 MASL
•
Taste notes:
Espresso: red and pink berries, ripe orange, chocobanana
Milk-based: banana milk, cheesecake, white chocolate
•
All our coffee are freshly roasted with minimum resting time of 7 days!
•
Shop now!
IG: @anjiru.yk
P-IRT: 5083404010121-26
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