Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan. Go beyond the expected. Asahi Super Dry is brewed to our authentic Japanese recipe using only the finest ingredients and latest technology to give a crisp, clean and quick finish that never lingers - we call it Super Dry taste. Asahi Super Dry's Quick, Clean Finish. Thanks to its crisp, clean finish, Asahi Super Dry can be paired with a variety of world cuisines. The creamy head is the secret to delivering the perfect Super Dry serve, locking in carbonation to keep the beer crisp and clean. Asahi Super Dry was a direct result of extensive market research which indicated a consumer preference for a more palatable beer with less maltiness, relatively high alcohol content and a light aftertaste, that paired well with the changing Japanese diet. With this insight Asahi used its brewing knowledge to develop a beer with a crisp bite, refreshing taste and clear finish to satisfied this requirement.
Special Yeast - Asahi # 318 is the proprietary ingredient used to give Super Dry its “dryness”. This special strand of yeast produces high attenuation during fermentation in conjunction with the choice grains.
Finest Ingredients – Asahi uses select grains and hops sourced worldwide based on strict criteria to maintain flavor consistency and promote sustainability. Barely with high starch content and both noble style bitter and fine aroma hops are key contributors to Super Dry’s smooth taste. ABV 5% IBU 20 Kemasan Kaleng 350ml
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