Fermentis SafŒno SafOEno VR-44 Wine Yeast / Ragi Bahan Pembuat Minuman Wine Anggur Kemasan 500gram dan Repacked 10gram - 5 gr

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**Safno VR 44 Yeast - Fermentis Selection**

Safno VR 44 is a premium yeast strain (Saccharomyces cerevisiae) known for its excellent fermentation characteristics and resilience under extreme winemaking conditions. It's versatile and suitable for a wide range of wine styles, making it a reliable choice for winemakers aiming for high-quality results.

**Applications:**

1. **Red Wines:**
- Ideal for producing prestigious red wines with fine, clean profiles that express terroir characteristics.
- Recommended for grape varieties such as Cabernet Sauvignon, Merlot, Carmenre, Barbera, Sangiovese, Teroldego, and more.

2. **White Wines:**
- Performs best under controlled fermentation temperatures, suitable for varieties like Chardonnay, Smillon, Trebbiano, Malvasia, and Pinot Grigio.

3. **Prise de Mousse (Sparkling Wines):**
- Perfect for secondary fermentation in bottle (traditional method) or tank, delivering excellent results across various sparkling wine types.

**Dosage Guidelines:**

- **Still White & Red Wines:** 10 to 20 g/hl
- **Fermentation Restart:** 30 to 40 g/hl
- **Prise de Mousse:** 15 to 40 g/hl

**Ingredients:**

- Yeast (Saccharomyces cerevisiae)
- Emulsifier: E491 (sorbitan monostearate)

Safno VR 44 is engineered for reliability, making it a great choice for winemakers facing challenging conditions while striving for high-quality outcomes in their wines.

Safno VR 44 is convenient for all types of applications even in difficult wine making conditions.

Red wines
Given its fermentations characteristics, Safno VR 44 allows the production of prestigious red wines fine, neat and with terroir characters (Cabernet Sauvignon, Merlot, Carmenre, Barbera, Sangiovese, Teroldego).

Prise de mousse
Particularly adapted to secondary fermentation (in bottle under the classic method or in tank), Safno VR 44 gives excellent results on all types of sparkling wines.

White wines
Ideal for fermentations under controlled temperatures (on Chardonnay, Smillon, Trebbiano, Malvasia, Pinot Griggio).