Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel. From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates—or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavours of cocoa and toasted nuts, it’s perfect for every day. Pike Place Roast Stamp Discover Pike Place Roast at your local Starbucks store. Pike Place Roast Coffee Profile Roast Profile Medium Flavour Medium Processing Method Washed (Wet) Acidity Medium Body Medium Tasting Notes Smooth amp; balanced Complementary Flavours Chocolate, cinnamon amp; nuts