Coffee Profile Region : Bali Honey Process Varietas : 100% Arabica Processing Method : Honey Roasting Profile : Medium Roast Cupping Notes :Bitter sweet,chocolate malt, caramel, brown sugar.
Body 3/4 Acidity 2/4 Sweetness 3/4
Nett Weight : 250g
PERHATIKAN SEBELUM MEMESAN KOPI Cantumkan Pilihan : - Whole bean - Extra Coarse (Cold brew) - Coarse (French Press) - Medium-Coarse (Chemex, Clever, Pour Over) - Medium (Aeropress) - Medium-Fine (Mokapot) - Fine (Espresso) - Extra Fine (Tubruk)