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51 rating • 8 ulasan
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MARUKYU KOYAMAEN - Aoarashi Matcha Powder/ Japan Matcha Powder - 20g repack
Rp190.000
Pilih ukuran: 20g repack
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: MAKANAN DAN MINUMAN
100% ORIGINAL
Silahkan order via Instagram utk mendapatkan harga spesial (@celine_kindershop)
* Origin : Uji, Kyoto - Japan
Usage : Latte, Usucha, baking
Characterized by a refreshing flavor. Recommended for making thin tea.
Also perfect for mixing with milk or cream to make confectionery
Rare for an entry grade Matcha like Aoarashi to have such a suprisingly high aroma and color quality.
Perfect for preparing "Usucha", or thin tea Matcha. Great for cooking that requires quality Matcha as well.
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
---
Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.
Silahkan order via Instagram utk mendapatkan harga spesial (@celine_kindershop)
* Origin : Uji, Kyoto - Japan
Usage : Latte, Usucha, baking
Characterized by a refreshing flavor. Recommended for making thin tea.
Also perfect for mixing with milk or cream to make confectionery
Rare for an entry grade Matcha like Aoarashi to have such a suprisingly high aroma and color quality.
Perfect for preparing "Usucha", or thin tea Matcha. Great for cooking that requires quality Matcha as well.
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
---
Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.
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