Lakanto Monkfruit Sweetener With Erythritol Golden 454g

In remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This scared fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Lakanto products!

We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.

Born from a proprietary mixture of the high-purity Monk Fruit extract and Non-GMO Erythritol, Lakanto is a delicious zero calorie blend with the sumptuous rich taste of sugar.