MELBOURNE JOURNAL Coffee Blend by Nadia Sigit, dark roast 200 grams

A coffee blend made with Melbourne in mind, inspired by the city’s beloved laneway cafes and rich caffeine culture.
Chocolatey and caramel-like, this blend works best in milk-based drinks such as lattes (also known as flat whites) and cappuccinos.

Information on the MELBOURNE JOURNAL:
- Roast profile: Dark roast
- Cupping notes: Chocolate and caramel.
- Coffee variety: 100% Arabica
- Net weight: 200 gr

Grind sizes:
- Extra-fine: Turkish coffee
- Fine: Espresso, Moka pot, Aeropress
- Medium-fine: Pour-over, V60, Kalita wave, Siphon, Aeropress
- Medium: Pour-over, Siphon, Auto-drip, Aeropress
- Medium-coarse: Chemex, Clever dripper
- Coarse: French press, Percolator, Cupping
- Extra-coarse: Cold brew
- Whole beans

For more information, visit www.nadiasigit.com.

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Perpaduan kopi yang terinspirasi dari kota Melbourne, kota yang dipenuhi kafe pinggir jalan nan indah dan kultur budaya kopi yang kaya. Dengan rasa coklat dan karamel, kopi ini sangat cocok dipadukan dengan minuman bercampur susu seperti latte (juga dikenal dgn flat whites) dan cappucino.

Informasi mengenai MELBOURNE JOURNAL:
- Roast profile: Dark roast
- Cupping notes: Chocolate and caramel.
- Coffee variety: 100% Arabica
- Net weight: 200 gr

Grind sizes:
- Extra-fine: Turkish coffee
- Fine: Espresso, Moka pot, Aeropress
- Medium-fine: Pour-over, V60, Kalita wave, Siphon, Aeropress
- Medium: Pour-over, Siphon, Auto-drip, Aeropress
- Medium-coarse: Chemex, Clever dripper
- Coarse: French press, Percolator, Cupping
- Extra-coarse: Cold brew
- Whole beans

Untuk informasi lebih lanjut, cek www.nadiasigit.com.